Christmas 2008 & New Year 2009 Menus
Christmas & New Year’s Eve Menu Suggestions
Venison Wellingtons with Rich Red Wine Sauce
Venison sirloin with fig chutney wrapped in dry cured bacon in a flaky pastry parcel - this can be supplied as a whole piece to serve 6-8 people or as individual wellingtons.The wellington will be supplied on a board wrapped in cellophane The sauce will be supplied in a plastic freezable tub which can also be microwaved
PRICE: £7.50 per individual piece or pro-rata for large wellington according to number of servings.
Leg of Dorset Poll Lamb Marinaded, Boned & Stuffed with Almond & Rosemary Stuffing - Served with a fresh Tomato & Mint sauce
The lamb will be supplied wrapped in cellophane - the sauce will be supplied in a plastic freezable tub which can also be microwaved
PRICE: £65.00 to serve 6-8 people
Large presentation Steak & Mushroom Pie with an Espagnole sauce
The pie will be supplied on a board wrapped in cellophane and will come with a parchment collar for serving The sauce will be supplied in a plastic freezable tub which can also be microwaved
PRICE: £55.00 to serve 6-8 people the pie has a 10″ diameter and will be approx: 2.5″deep
Spicey Meatballs with a Fresh Tomato & Basil Sauce
The meatballs & sauce will be supplied frozen in microwavable tray
PRICE: £55.00 to serve 6-8 people
Classic Beef Bourgignon
Made with beef steak so tender and delicous! The Bourgignon will be supplied frozen in microwavable tray
PRICE: £48.00 to serve 6-8 people
Spicy Pork with Lime Mint and Pistachio
A delicous lightly spiced and aromatic pork casserole style dish
The Pork will be supplied frozen in microwavable tray
PRICE: £48.00 to serve 6-8 people
For accompaniments we can supply Dauphinois Potato and Roast Caramalised Root Vegetables
For Dessert:
7″ Chocolate Mocha Cheese Cake £30.00 serves 6-8
10″ Pear Tart £35.00 serves 6-10
7″ Baked Lemon Cheesecake £30.00 serves 6-8
We also have an extensive range of our own ice creams and sorbets for which we make Tuille Biscuits, Brandy Snaps etc. etc.
For New Year’s Eve & Burns Night
we will be making Haggis - this will be supplied with accompanying sauce and the Address to the Haggis to reciting before eating