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New Forest Food, Forest Fresh Foods

April 1, 2009

Menu 2 Go 3 April 2009

Filed under: General — Foxy @ 3:22 am

Menu to 2 Go 3 April 2009

Main Courses

Spicy Lamb Meatballs                        £1.80 per 100g

in Fresh Isle of Wight Tomato Sauce

Classic Liver & Bacon                       £1.60 per 100g

in Onion Sauce

Catalan Toad in the Hole                   £1.70 per 100g

Traditional Lamb Faggots                 £1.50 per 100g

Chicken & Gammon Pies                    £5.95/£14.95

Aberdeen Angus X Beef Steak Pies       £5.95/£14.95

For the BBQ     Burgers with hidden centres

Lamb with Tomato Relish Stuffing 

Chicken with Apple Cheese Stuffing

Beef with Chilli @ Redcurrant Stuffing

Beef with Cheese 

Puddings

Apple Pie                                                     £6.50

Dark Chocolate Terrine   £4.5slice or £6.95/£25

Lemon Meringue Pie - Individual              £1.95

Brioche Bread & Butter Pudding              £3.94

Chocolate Brioche B&P Pudding               £4.95

Remember to order Hot Cross Buns for Easter

March 24, 2009

Menu 2 Go 27 March 2009

Filed under: General — Foxy @ 5:17 am

Menu to Go 27 March 2009 

 

Soup 

Romsey Watercress Soup                 £3.75lt.

Twice Baked Cheese Souffles             £3.95 

 

Main Courses 

Beef Lasagne                           £1.80 per 100g 

Mexivcan Beef Chilli              £1.60 per 100g 

Lamb Tagine                           £1.70 per 100g 

Chicken Fricasse                     £1.70 per 100g 

Puddings 

Apple Pie                                                      £5.95 

Lemon Meringue Pie - Individual               £1.95 

Bread & Butter Pudding serves 2               £3.95 

Custard fruit Tarts                                     £2.95 

see our Special Easter Menu 

     

The Old Cart Shed 

Court Lane, Avon Hampshire BH23 7BG 

t: 01425674808 

e: chiefs@forestfreshfoods.com

February 17, 2009

St. Patrick’s Day Weekend Menu 13-17 March 2009

Filed under: General — Foxy @ 6:56 am

St. Patrick’s Day Weekend Menu

13-17 March  2009

Forest Fresh Foods is also 2 years Old on 13 March

so ……..on Friday 13th we will be serving Birthday Cake and Fizz to all our customers

Starters

Kilary Bay Mussel Chowder                                     £3.50lt

Dublin Bay Prawns with Herby Hollandaise             £6.50

Guinness & Oyster Souffle                                         £5.50

Main Courses

Beef braised in Guinness                               £1.80 per 100g

Lamb Stew with Barley                                 £1.80 per 100g

Smoked Haddock & Watercress Tart              £5.50/ £9.95

Whisky Baked Ham

Accompaniments:

Potato & Red Onion Marmalade Bread            £2.75/ 4.75

Leek, Potato & Oatmeal Tart                            £4.50/ 6.75

Brown Soda Bread                                                        £3.00

Puddings

Irish Mead & Ballyoak Cheesecake                £2.75/ 10.95

Irish Lemon Pudding                                                   £2.50

You can pre-order:

e: chiefs@forestfreshfoods.com   t: +44 (0)1425674808

Menu 2 Go 21 February 2009

Filed under: General — Foxy @ 6:50 am

Menu 2 Go 21 February 2009

This menu celebrates the Birthday’s associated with Forest Fresh Foods that fall on the 24 February these are:

Craig - The Boss, Kay - The Pastry Chef, Paula the wife of Graham The Pastry Chef, Mrs. Phillips a much loved customer, Harry the Son of Jane our great Saturday helper and the Wedding Anniversary of a couple very closely associated with the Estate! 

The 24th is also PANCAKE DAY!

Starter

Paula’s Onion Marmalade & Goats Cheese Tart     £ 3.95

Sweetcorn Chowder                                                 £3.50/lt

Kids Half Term Special

Bacon & Cheese Roll                                                   £1.50

                         

Main Courses

Craig’s Hunter Pie                                        £6.95- £22.50                                        

Almangac Basted  Venison & Pidgeon Breast in a crisp pastry case

Mrs. P’s Pork Fillet with Cider & Apple          £1.80/100g

Harry’s  Surf & Turf Stew                               £1.80/100g

Boned & Stuffed Chicken                                     £12.50kg

Kids Half Term Special

Funny Face Pizzas & More                              from £2.95

Spaghetti Bolognese Nest                                    £1.50/100g                                                

Puddings

Kay’s Pancake Kit with a Trio of Sauces          £6.95

8 Pancakes +  Burnt Orange, Toffee & Chocolate Sauce  

Jam Roly Poly  serves two                                   £4.50                                        

Pear & Almond Tart  serves two                         £5.95

Kids Half Term Special available hot to go

Chocolate Scotch Pancakes                                      £1.50                                                                         

You can pre-order t: 01425674808 e: chiefs@forestfreshfoods.com

January 16, 2009

Menu WE 16/17/18 January 2009

Filed under: General — Foxy @ 6:44 am

Welcome to 2009 Our Menu this week for fresh natural Ready Meals is: Beef Bourgignon, Coq au Vin, Sweet & Sour Pork, New Forest Steak Pie 450g & 1200g, Pizzas, Quiches & for Desert: Lemon Meringues, Lemon Tarts, Chocolate Fudge Cake, Bakewell Tarts, Treacle Tarts  

November 13, 2008

Christmas 2008 & New Year 2009 Menus

Filed under: New Forest Food Ready Meals Menu — Foxy @ 3:35 am

 

 

Christmas & New Year’s Eve Menu Suggestions

 

 

Venison Wellingtons with Rich Red Wine Sauce

Venison sirloin with fig chutney wrapped in dry cured bacon in a flaky pastry parcel - this can be supplied as a whole piece to serve 6-8 people or as individual wellingtons.The wellington will be supplied on a board wrapped in cellophane The sauce will be supplied in a plastic freezable tub which can also be microwaved

PRICE: £7.50 per individual piece or pro-rata for large wellington according to number of servings.

 

 

Leg of Dorset Poll Lamb Marinaded, Boned & Stuffed with Almond & Rosemary Stuffing - Served with a fresh Tomato & Mint sauce

The lamb will be supplied wrapped in cellophane - the sauce will be supplied in a plastic freezable tub which can also be microwaved

PRICE: £65.00 to serve 6-8 people

 

 

Large presentation Steak & Mushroom Pie with an Espagnole sauce

The pie will be supplied on a board wrapped in cellophane and will come with a parchment collar for serving The sauce will be supplied in a plastic freezable tub which can also be microwaved

PRICE: £55.00 to serve 6-8 people  the pie has a 10″ diameter and will be approx: 2.5″deep

 

 

Spicey Meatballs with a Fresh Tomato & Basil Sauce

The meatballs & sauce will be supplied frozen in microwavable tray

PRICE: £55.00 to serve 6-8 people

 

 

Classic Beef Bourgignon

Made with beef steak so tender and delicous! The Bourgignon will be supplied frozen in microwavable tray

PRICE: £48.00 to serve 6-8 people

 

 

Spicy Pork with Lime Mint and Pistachio

A delicous lightly spiced and aromatic pork casserole style dish

The Pork will be supplied frozen in microwavable tray

PRICE: £48.00 to serve 6-8 people

 

For accompaniments we can supply Dauphinois Potato and Roast Caramalised Root Vegetables

 

 

For Dessert:

7″ Chocolate Mocha Cheese Cake £30.00 serves 6-8

10″ Pear Tart  £35.00 serves 6-10

7″ Baked Lemon Cheesecake £30.00 serves 6-8

We also have an extensive range of our own ice creams and sorbets for which we make Tuille Biscuits, Brandy Snaps etc. etc.

 

 

For New Year’s Eve & Burns Night

we will be making Haggis - this will be supplied with accompanying sauce and the Address to the Haggis to reciting before eating 

October 28, 2008

Weekly Menu Week Ending 7th November 2008

Filed under: New Forest Food Ready Meals Menu — Foxy @ 8:01 am

Menu

7th November 2008

 

 

Southern American Chicken [In celebration of the USA Presidential Elections!]

 

Chicken with Elderflower Wine & Parsley Sauce [By popular demand]

 

Lambs Liver in Bacon with Onion Gravy

 

Beef Bourgignon 

 

Partridge & Pheasant Breast with Caramalised Apple

 

Roast Vegetable Lasagne 

 

Vegetable Korma with Feta Cheese 

 

Selection of Sweets, Puddings & Pastries - Ice Cream - all made by us

 

[Remember we always have New Forest Steak Pies, Steak and Kidney Pudding and many other Ready Meals available freshly frozen]

 

 

 

 

October 16, 2008

Weekly Menu Week Ending 2nd November 2008

Filed under: New Forest Food Ready Meals Menu — Foxy @ 2:06 am

Menu

2nd November 2008

 

 

Beef Stroganoff

 

Chicken with Elderflower Sauce

 

Lamb Rogan Josh

 

Sweet & Sour Vegetables

 

 

Selection of sweets, puddings & pastries - Ice Cream - all made by us

[Remember we always have New Forest Steak Pies, Steak and Kidney Pudding and many other Ready Meals available freshly frozen]

 

 

 

Weekly Menu Week Ending 26th October 2008

Filed under: New Forest Food Ready Meals Menu — Foxy @ 2:05 am

Menu

24th - 26th October 2008

 

 

Rabbit & Partridge Pie

 

Beef Chilli

 

Lemon Chicken

 

Roast Vegetable Curry

 

 

Selection of sweets, puddings & pastries

 

 

 

Weekly Menu Week Ending 19th October 2008

Filed under: New Forest Food Ready Meals Menu — Foxy @ 2:04 am

Menu

17th - 19th October 2008

 

 

Liver & Bacon

 

Coq au Vin

 

Spicy Meat Balls

 

Lamb Faggots in Onion Gravy

 

 

Selection of sweets, puddings & pastries

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